All meals are prepared and served in our restaurant by our French catering team. Our menus are delicious and use authentic fresh ingredients. We are experienced in combining French cuisine with English tastes!
We have published a weekly sample menu below from last season to give you a flavour of the food that we have in store for you.
Our team are used to catering for a wide variety of special diets including vegetarian, vegan, no nuts, no dairy etc.
We are also experienced in dealing with all kinds of allergies. Please let us know at the time if booking about any special dietary requirements you would like us to cater for. On arrival we organise a champagne reception with canapés followed by a cold buffet.
Breakfast, lunch and dinner are included within the price of your holiday with breakfast being your last meal on departure day. We provide a civilised amount of beer and red, white or rose wine with dinner which is also available into the evening. Water and squash is available throughout the day and at meals. Breakfast is continental and includes; Fruit juice, croissant, pain au chocolate or pain au raisin, French bread, butter, preserves, fresh fruit, yoghurts, cereals, coffee, tea, hot chocolate. You will get a good sense of our lunches and evening meals from the chalkboard below. A course of cheese is also served mid evening.
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